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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions.
Translate name
STANDARD published on 1.7.2017
Designation standards: DIN EN ISO 6887-1:2017-07
Note: WITHDRAWN
Publication date standards: 1.7.2017
SKU: NS-685837
The number of pages: 35
Approximate weight : 105 g (0.23 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 1: Allgemeine Regeln für die Herstellung von Erstverdünnungen und Dezimalverdünnungen.
Latest update: 2026-01-22 (Number of items: 2 257 357)
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