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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products.
STANDARD published on 1.1.2011
Designation standards: DIN EN ISO 6887-5:2011-01
Note: WITHDRAWN
Publication date standards: 1.1.2011
SKU: NS-246615
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologie von Lebensmitteln und Futtermitteln - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 5: Spezifische Regeln für die Vorbereitung von Milch und Milcherzeugnissen.
Latest update: 2025-04-29 (Number of items: 2 197 611)
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