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Standard DIN EN ISO 6887-5:2020-08 1.8.2020 preview

DIN EN ISO 6887-5:2020-08

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products.

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STANDARD published on 1.8.2020


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The information about the standard:

Designation standards: DIN EN ISO 6887-5:2020-08
Publication date standards: 1.8.2020
SKU: NS-998594
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Food microbiology

Annotation of standard text DIN EN ISO 6887-5:2020-08 :

Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 5: Spezifische Regeln für die Vorbereitung von Milch und Milcherzeugnissen.

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