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Spices and condiments - Spectrophotometric determination of the extractable colour in paprika.
Translate name
STANDARD published on 1.11.2020
Designation standards: DIN EN ISO 7541:2020-11
Publication date standards: 1.11.2020
SKU: NS-1007730
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN
Gewürze und würzende Zutaten - Spektrophotometrische Bestimmung der extrahierbaren Farbe in Paprika.
Latest update: 2026-09-21 (Number of items: 2 302 422)
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