Standard DIN EN ISO 7541:2020-11 1.11.2020 preview

DIN EN ISO 7541:2020-11

Spices and condiments - Spectrophotometric determination of the extractable colour in paprika.

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STANDARD published on 1.11.2020


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The information about the standard:

Designation standards: DIN EN ISO 7541:2020-11
Publication date standards: 1.11.2020
SKU: NS-1007730
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN

The category - similar standards:

Spices and condiments

Annotation of standard text DIN EN ISO 7541:2020-11 :

Gewürze und würzende Zutaten - Spektrophotometrische Bestimmung der extrahierbaren Farbe in Paprika.



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