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Standard DIN EN ISO 7973:2016-03 1.3.2016 preview

DIN EN ISO 7973:2016-03

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph.



STANDARD published on 1.3.2016


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The information about the standard:

Designation standards: DIN EN ISO 7973:2016-03
Publication date standards: 1.3.2016
SKU: NS-631656
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text DIN EN ISO 7973:2016-03 :

Getreide und gemahlene Getreideerzeugnisse - Bestimmung der Viskosität von Mehl - Amylograph-Verfahren.

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