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  4. Standard "DIN ISO 16779:2018-05"
Standard DIN ISO 16779:2018-05 1.5.2018 preview

DIN ISO 16779:2018-05

Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs.

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STANDARD published on 1.5.2018


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The information about the standard:

Designation standards: DIN ISO 16779:2018-05
Publication date standards: 1.5.2018
SKU: NS-845008
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN

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Sensory analysis

Annotation of standard text DIN ISO 16779:2018-05 :

Sensorische Analyse - Beurteilung (Ermittlung und Überprüfung) der Mindesthaltbarkeit von Lebensmitteln.

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