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Standard DIN SPEC 91473:2022-08 1.8.2022 preview

DIN SPEC 91473:2022-08

Characteristics of fresh and dry baker´s yeast; Text in English.

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STANDARD published on 1.8.2022


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The information about the standard:

Designation standards: DIN SPEC 91473:2022-08
Publication date standards: 1.8.2022
SKU: NS-1068237
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

General methods of tests and analysis for food productsFood additives

Annotation of standard text DIN SPEC 91473:2022-08 :

Charakteristika von Frisch- und Trockenbackhefe; Text Englisch.

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