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Determination of pH of caseins and caseinates; reference method.
STANDARD published on 1.6.1986
Designation standards: DIN V 10456:1986-06
Note: WITHDRAWN
Publication date standards: 1.6.1986
SKU: NS-253437
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: German technical standard
Category: Technical standards DIN
Bestimmung des pH-Wertes von Caseinen und Caseinaten; Referenzverfahren.
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