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Fruit and vegetable juices - Determination of stable carbon isotope ratio (13C/12C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry.
STANDARD published on 1.7.1998
Designation standards: DIN V EN V 13070:1998-07
Note: WITHDRAWN
Publication date standards: 1.7.1998
SKU: NS-254372
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN
Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Kohlenstoff-Isotope (13C/12C) in der Pulpe von Fruchtsäften - Verfahren unter Anwendung der Isotopenverhältnis-Massenspektroskopie.
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