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Microbiology of food and animal feedings stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory.
STANDARD published on 1.9.2000
Designation standards: DIN V ENV ISO 11133-1:2000-09
Note: WITHDRAWN
Publication date standards: 1.9.2000
SKU: NS-254754
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologie von Lebensmitteln und Futtermitteln - Anleitungen für die Zubereitung und Herstellung von Nährmedien - Teil 1: Allgemeine Anleitungen für die Qualitätssicherung von Nährmedien im Laboratorium.
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