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Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method).
STANDARD published on 1.12.1990
Designation standards: E DIN 10103:1990-12
Note: WITHDRAWN
Publication date standards: 1.12.1990
SKU: NS-254930
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Mesophilen sulfitreduzierenden Clostridien; Plattengußverfahren (Referenzverfahren).
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