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Microbiological analysis of meat and meat products; determination of enterococci of the species faecalis and faecium; spatula method (reference method).
STANDARD published on 1.1.1990
Designation standards: E DIN 10106:1990-01
Note: WITHDRAWN
Publication date standards: 1.1.1990
SKU: NS-254931
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Enterokokken der Species faecalis und faecium; Spatelverfahren (Referenzverfahren).
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