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Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method.
STANDARD published on 1.4.2016
Designation standards: E DIN 10161:2016-04
Note: WITHDRAWN
Publication date standards: 1.4.2016
SKU: NS-634026
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung der aeroben Keimzahl bei 30 °C - Tropfplattenverfahren.
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