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Microbiological analysis of meat and meat products; preparation of samples.
STANDARD published on 1.8.1981
Designation standards: E DIN 10162:1981-08
Note: WITHDRAWN
Publication date standards: 1.8.1981
SKU: NS-254956
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Vorbereitung der Proben.
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