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Microbiological analysis of meat and meat products; determination of clostridium perfringens.
STANDARD published on 1.11.1982
Designation standards: E DIN 10165:1982-11
Note: WITHDRAWN
Publication date standards: 1.11.1982
SKU: NS-254961
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Clostridium perfringens.
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