We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Analysis of spices and condiments - Determination of moisture content - Entrainment method.
STANDARD published on 1.8.1997
Designation standards: E DIN 10229:1997-08
Note: WITHDRAWN
Publication date standards: 1.8.1997
SKU: NS-254997
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Untersuchung von Gewürzen und würzenden Zutaten - Bestimmung des Wassergehaltes - Destillationsverfahren.
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2026-10-20 (Number of items: 2 307 718)
© Copyright 2026 NORMSERVIS s.r.o.