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Gravimetric method for the determination of fat content of milk and milk products; method for skimmed milk, whey and buttermilk.
STANDARD published on 1.3.1988
Designation standards: E DIN 10312-6:1988-03
Note: WITHDRAWN
Publication date standards: 1.3.1988
SKU: NS-255036
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Gravimetrisches Verfahren zur Bestimmung des Fettgehaltes von Milch und Milchprodukten; Verfahren für entrahmte Milch, Molke und Buttermilch.
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