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  4. Standard "E DIN 10314:1987-02"
WITHDRAWN E DIN 10314:1987-02 1.2.1987 preview

E DIN 10314:1987-02 (Draft)

Determination of dry matter content of cheese and processed cheese; reference method.



STANDARD published on 1.2.1987


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The information about the standard:

Designation standards: E DIN 10314:1987-02
Note: WITHDRAWN
Publication date standards: 1.2.1987
SKU: NS-255038
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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Annotation of standard text E DIN 10314:1987-02 :

Bestimmung des Trockenmassegehaltes von Käse und Schmelzkäse; Referenzverfahren.

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