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Determination of the total phosphorus content of cheese and processed cheese; spectrometric method.
STANDARD published on 1.12.1988
Designation standards: E DIN 10324:1988-12
Note: WITHDRAWN
Publication date standards: 1.12.1988
SKU: NS-255044
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Bestimmung des Gesamtphosphorgehaltes von Käse und Schmelzkäse; Spektralphotometrisches Verfahren.
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