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Determination of sucrose and glucose content of sweetened condensed milk and soured milk products; enzymic method.
STANDARD published on 1.1.1984
Designation standards: E DIN 10326:1984-01
Note: WITHDRAWN
Publication date standards: 1.1.1984
SKU: NS-255047
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Bestimmung des Gehaltes an Saccharose und Glucose in gezuckerter Kondensmilch und sauren Milcherzeugnissen; Enzymatisches Verfahren.
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