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Determination of the total solids content of milk and cream; reference method.
STANDARD published on 1.6.1987
Designation standards: E DIN 10348:1987-06
Note: WITHDRAWN
Publication date standards: 1.6.1987
SKU: NS-255064
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Bestimmung des Trockenmassegehaltes von Milch und Sahne; Referenzverfahren.
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