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Determination of water content of caseins and caseinates; reference method.
STANDARD published on 1.9.1981
Designation standards: E DIN 10453:1981-09
Note: WITHDRAWN
Publication date standards: 1.9.1981
SKU: NS-255101
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Bestimmung des Wassergehalts von Milcheiweißerzeugnissen und deren Folgeprodukten; Referenzverfahren.
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