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Sensory analysis of butter.
STANDARD published on 1.11.1983
Designation standards: E DIN 10455:1983-11
Note: WITHDRAWN
Publication date standards: 1.11.1983
SKU: NS-255103
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Sensorische Prüfung von Butter.
Latest update: 2026-10-22 (Number of items: 2 207 753)
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