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Determination of whey protein content in total protein of milk and milk products - Polarographic method.
STANDARD published on 1.9.2000
Designation standards: E DIN 10466:2000-09
Note: WITHDRAWN
Publication date standards: 1.9.2000
SKU: NS-255113
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Bestimmung des Molkenproteinanteils im Gesamtprotein von Milch und Milchprodukten - Polarographisches Verfahren.
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