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Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide.
STANDARD published on 1.5.2001
Designation standards: E DIN 10480:2001-05
Note: WITHDRAWN
Publication date standards: 1.5.2001
SKU: NS-255134
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Bestimmung des Gesamtfettgehaltes von Butter und Streichfetten - Extraktionsverfahren mit überkritischem Kohlenstoffdioxid.
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