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Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles.
Translate name
STANDARD published on 1.8.2025
Designation standards: E DIN 10528:2025-08
Publication date standards: 1.8.2025
SKU: NS-1226565
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Lebensmittelhygiene - Anleitung für die Auswahl von Werkstoffen für den Kontakt mit Lebensmitteln - Allgemeine Grundsätze.
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Latest update: 2026-04-02 (Number of items: 2 270 295)
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