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Analysis of coffee and coffee products; determination of water content according to Karl Fischer; method for soluble coffee.
STANDARD published on 1.4.1984
Designation standards: E DIN 10772-2:1984-04
Note: WITHDRAWN
Publication date standards: 1.4.1984
SKU: NS-255339
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Untersuchung von Kaffee und Kaffee-Erzeugnissen; Bestimmung des Wassergehaltes nach Karl Fischer; Verfahren für Kaffee-Extrakt.
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