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Analysis of tea and tea products - Determination of theobromine and coffeine content of fluid tea drinks - Part 2: Especially for theobromine contents lower than 2 mg/l; HPLC-method.
STANDARD published on 1.4.1996
Designation standards: E DIN 10811-2:1996-04
Note: WITHDRAWN
Publication date standards: 1.4.1996
SKU: NS-255385
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Untersuchung von Tee und Tee-Erzeugnissen - Bestimmung des Gehaltes an Theobromin und Coffein von flüssigen Teegetränken - Teil 2: Mit einem Theobromingehalt von unter 2 mg/l; HPLC-Verfahren.
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