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Fruit and vegetable juices - Part 14: Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices; methodes using isotope ratio mass spectrometry.
STANDARD published on 1.10.1995
Designation standards: E DIN 10852-14:1995-10
Note: WITHDRAWN
Publication date standards: 1.10.1995
SKU: NS-255396
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Frucht- und Gemüsesäfte - Teil 14: Bestimmung des Verhältnisses der stabilen Sauerstoff-Isotope (18O/16O) im Wasseranteil von Fruchtsäften; Verfahren unter Verwendung der Isotopenverhältnis-Massenspektrometrie.
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