We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Fruit and vegetable juices - Part 16: Enzymatic determination of D- and L-lactic acid (lactate) content; NAD spectrometric method.
STANDARD published on 1.9.1996
Designation standards: E DIN 10852-16:1996-09
Note: WITHDRAWN
Publication date standards: 1.9.1996
SKU: NS-255398
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Frucht- und Gemüsesäfte - Teil 16: Enzymatische Bestimmung des Gehaltes an D- und L-Milchsäure (Lactat); Spektralphotometrische Bestimmung von NAD.
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2026-10-27 (Number of items: 2 208 060)
© Copyright 2026 NORMSERVIS s.r.o.