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Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing.
STANDARD published on 1.2.2014
Designation standards: E DIN 18857-2:2014-02
Note: WITHDRAWN
Publication date standards: 1.2.2014
SKU: NS-258482
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Großküchengeräte - Teil 2: Standbratpfannen, Anforderungen und Prüfung.
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