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Equipment for commercial kitchens - Components for ventilation - Part 8: Safety requirements, dimensioning and design for shared exhaust air from solid fuel-fired appliances and commercial kitchen appliances with other energy sources.
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STANDARD published on 1.6.2025
Designation standards: E DIN 18869-8:2025-06
Publication date standards: 1.6.2025
SKU: NS-1221429
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen - Teil 8: Sicherheitstechnische Anforderungen, Dimensionierung und Ausführung bei gemeinsam genutzter Abluft von festbrennstoffbefeuerten Geräten und Großküchengeräten mit anderen Energiequellen.
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