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                Commercial freezers for deep frozen bakers ware; definitions, requirements, test procedure.
STANDARD published on 1.9.1980
    
        Designation standards: E DIN 8969:1980-09
                
                
                
                Note:    WITHDRAWN
               
                Publication date standards:  1.9.1980
                  SKU:  NS-275412
          The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
        Country:          German technical standard (Draft)
        Category: Technical standards DIN
        
                
              
Gewerbliche Geräte zum Tiefgefrieren von Backwaren; Begriffe, Anforderungen, Prüfungen.
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