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Steel - Determination of yield strength increase by the effect of heat treatment (Bake-Hardening-Index).
STANDARD published on 1.2.2002
Designation standards: E DIN EN 10325:2002-02
Note: WITHDRAWN
Publication date standards: 1.2.2002
SKU: NS-276423
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Stahl - Bestimmung der Streckgrenzenerhöhung durch Wärmebehandlung (Bake-Hardening-Index).
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