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Fruit and vegetable juices; enzymatic determination of citric acid (citrate) content; NADH spectrophotometric method.
STANDARD published on 1.5.1994
Designation standards: E DIN EN 1137:1994-05
Note: WITHDRAWN
Publication date standards: 1.5.1994
SKU: NS-276780
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Frucht- und Gemüsesäfte; Enzymatische Bestimmung des Gehaltes an Citronensäure (Citrat); Spektralphotometrische Bestimmung von NADH.
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