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Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1).
STANDARD published on 1.4.2009
Designation standards: E DIN EN 1276:2009-04
Note: WITHDRAWN
Publication date standards: 1.4.2009
SKU: NS-278657
The number of pages: 46
Approximate weight : 138 g (0.30 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Chemische Desinfektionsmittel und Antiseptika - Quantitativer Suspensionsversuch zur Bestimmung der bakteriziden Wirkung chemischer Desinfektionsmittel und Antiseptika in den Bereichen Lebensmittel, Industrie, Haushalt und öffentliche Einrichtungen - Prüfverfahren und Anforderungen (Phase 2, Stufe 1).
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