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Mechanical dishwashing resistance of utensils - Part 2: Inspection and evaluation.
Translate name
STANDARD published on 1.5.2026
Designation standards: E DIN EN 12875-2:2026-05
Publication date standards: 1.5.2026
SKU: NS-1264905
The number of pages: 32
Approximate weight : 96 g (0.21 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Materials and articles in contact with foodstuffsCookware, cutlery and flatware
Spülmaschinenbeständigkeit von Gegenständen - Teil 2: Begutachtung und Bewertung.
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