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  4. Standard "E DIN EN 15634-6:2026-02"
Standard E DIN EN 15634-6:2026-02 1.2.2026 preview

E DIN EN 15634-6:2026-02 (Draft)

Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR.

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STANDARD published on 1.2.2026


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The information about the standard:

Designation standards: E DIN EN 15634-6:2026-02
Publication date standards: 1.2.2026
SKU: NS-1255896
The number of pages: 40
Approximate weight : 120 g (0.26 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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The category - similar standards:

Food microbiologyCereals, pulses and derived products

Annotation of standard text E DIN EN 15634-6:2026-02 :

Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 6: Weizen (Triticum L.) and Roggen (Secale cereale) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time PCR.

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Latest update: 2026-03-15 (Number of items: 2 266 660)
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