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  4. Standard "E DIN EN 15634-8:2026-02"
Standard E DIN EN 15634-8:2026-02 1.2.2026 preview

E DIN EN 15634-8:2026-02 (Draft)

Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCR.

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STANDARD published on 1.2.2026


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The information about the standard:

Designation standards: E DIN EN 15634-8:2026-02
Publication date standards: 1.2.2026
SKU: NS-1255898
The number of pages: 55
Approximate weight : 165 g (0.36 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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The category - similar standards:

Food microbiologyFruits and derived products

Annotation of standard text E DIN EN 15634-8:2026-02 :

Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 8: Erdnuss (Arachis hypogaea), Haselnuss (Corylus spp.), Walnuss (Juglans regia) und Cashew (Anacardium occidentale) - Qualitativer Nachweis spezifischer DNA-Sequenzen in Lebensmitteln mittels Real-time PCR.

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