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Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization.
STANDARD published on 1.1.2013
Designation standards: E DIN EN 16187:2013-01
Note: WITHDRAWN
Publication date standards: 1.1.2013
SKU: NS-285241
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Lebensmittel - Bestimmung von Fumonisin B1 und B2 in Säuglings- und Kleinkindernahrung auf Maisbasis - HPLC-Verfahren mit Reinigung an einer Immunoaffinitätssäule und Fluoreszenzdetektion nach Vorsäulenderivatisierung.
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