We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct - Design and dimensioning.
STANDARD published on 1.7.2011
Designation standards: E DIN EN 16282-5:2011-07
Note: WITHDRAWN
Publication date standards: 1.7.2011
SKU: NS-285378
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen - Teil 5: Luftleitungen.
Latest update: 2025-05-23 (Number of items: 2 201 776)
© Copyright 2025 NORMSERVIS s.r.o.