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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire extinguishing systems.
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STANDARD published on 1.11.2024
Designation standards: E DIN EN 16282-7:2024-11
Publication date standards: 1.11.2024
SKU: NS-1201104
The number of pages: 29
Approximate weight : 87 g (0.19 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 7: Einbau und Betrieb von stationären Feuerlöschanlagen.
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