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Food analysis - Determination of benzopyrene, benzanthracene, chrysene and benzofluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS).
STANDARD published on 1.6.2013
Designation standards: E DIN EN 16619:2013-06
Note: WITHDRAWN
Publication date standards: 1.6.2013
SKU: NS-285794
The number of pages: 42
Approximate weight : 126 g (0.28 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Lebensmittelanalytik - Bestimmung von Benzopyren, Benzanthracen, Chrysen und Benzofluoranthen in Lebensmitteln mit Gaschromatographie und Massenspektrometrie (GC-MS).
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