We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Food processing machinery - Soft ice cream machines - Safety and hygiene requirements.
STANDARD published on 1.7.2015
Designation standards: E DIN EN 16876:2015-07
Publication date standards: 1.7.2015
SKU: NS-600090
The number of pages: 90
Approximate weight : 301 g (0.66 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Ice cream and ice confectioneryPlants and equipment for the food industry
Nahrungsmittelmaschinen - Maschinen zur Herstellung von Softeis - Sicherheits- und Hygieneanforderungen.
Latest update: 2026-06-21 (Number of items: 2 283 476)
© Copyright 2026 NORMSERVIS s.r.o.