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  4. Standard "E DIN EN 18337:2026-04"
Standard E DIN EN 18337:2026-04 1.4.2026 preview

E DIN EN 18337:2026-04 (Draft)

Food authenticity - Determination of 18O/16O isotope ratios in liquid aqueous food matrices by Equilibration - Isotope Ratio Mass Spectrometry (Eq-IRMS).

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STANDARD published on 1.4.2026


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The information about the standard:

Designation standards: E DIN EN 18337:2026-04
Publication date standards: 1.4.2026
SKU: NS-1264923
The number of pages: 51
Approximate weight : 153 g (0.34 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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The category - similar standards:

General methods of tests and analysis for food products

Annotation of standard text E DIN EN 18337:2026-04 :

Lebensmittelauthentizität - Bestimmung des 18O/16O-Isotopenverhältnisses in flüssigen, wässrigen Lebensmittelmatrizes durch Equilibrations-Isotopenverhältnis-Massenspektrometrie (Eq-IRMS).

Latest update: 2026-04-24 (Number of items: 2 274 650)
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