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Food authenticity - Sample preparation for isotope ratio analysis of fruit and vegetable juices and related products.
Translate name
STANDARD published on 1.4.2026
Designation standards: E DIN EN 18338:2026-04
Publication date standards: 1.4.2026
SKU: NS-1264924
The number of pages: 57
Approximate weight : 171 g (0.38 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Lebensmittelauthentizität - Probenvorbereitung für die Isotopenverhältnisanalyse von Frucht- und Gemüsesäften und verwandten Produkten.
Latest update: 2026-09-23 (Number of items: 2 302 501)
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