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Standard E DIN EN 18338:2026-04 1.4.2026 preview

E DIN EN 18338:2026-04 (Draft)

Food authenticity - Sample preparation for isotope ratio analysis of fruit and vegetable juices and related products.

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STANDARD published on 1.4.2026


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The information about the standard:

Designation standards: E DIN EN 18338:2026-04
Publication date standards: 1.4.2026
SKU: NS-1264924
The number of pages: 57
Approximate weight : 171 g (0.38 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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The category - similar standards:

General methods of tests and analysis for food products

Annotation of standard text E DIN EN 18338:2026-04 :

Lebensmittelauthentizität - Probenvorbereitung für die Isotopenverhältnisanalyse von Frucht- und Gemüsesäften und verwandten Produkten.

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Latest update: 2026-04-21 (Number of items: 2 274 412)
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