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Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans.
STANDARD published on 1.4.2013
Designation standards: E DIN EN 203-2-3:2013-04
Note: WITHDRAWN
Publication date standards: 1.4.2013
SKU: NS-286867
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Großküchengeräte für gasförmige Brennstoffe - Teil 2-3: Spezifische Anforderungen - Kochkessel.
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