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Standard E DIN EN 60335-2-36:2016-10 1.10.2016 preview

E DIN EN 60335-2-36:2016-10 (Draft)

VDE 0700-36. Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements.

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STANDARD published on 1.10.2016


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The information about the standard:

Designation standards: E DIN EN 60335-2-36:2016-10
Publication date standards: 1.10.2016
SKU: NS-651989
The number of pages: 67
Approximate weight : 201 g (0.44 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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The category - similar standards:

Cooking ranges, working tables, ovens and similar appliances

Annotation of standard text E DIN EN 60335-2-36:2016-10 :

VDE 0700-36. Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-36: Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für den gewerblichen Gebrauch.

These changes apply to this standard:

Preview E DIN EN 60335-2-36/A11:2019-10 1.10.2019
E DIN EN 60335-2-36/A11:2019-10 Change

VDE 0700-36/A11. Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements.
(VDE 0700-36/A11. Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-36: Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für den gewerblichen Gebrauch.)

Change published on 1.10.2019

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Preview E DIN EN 60335-2-37/A2:2010-02 1.2.2010
E DIN EN 60335-2-37/A2:2010-02 Change

VDE 0700-37/A1. Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers.
(VDE 0700-37/A1. Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-37: Besondere Anforderungen für elektrische Friteusen für den gewerblichen Gebrauch.)

Change published on 1.2.2010

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