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Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1.
Translate name
STANDARD published on 1.5.2020
Designation standards: E DIN EN ISO 11136/A1:2020-05
Note: WITHDRAWN
Publication date standards: 1.5.2020
SKU: NS-989079
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Sensorische Analyse - Methodologie - Allgemeiner Leitfaden für die Durchführung hedonischer Prüfungen (Verbrauchertests) in einem kontrollierten Umfeld.
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