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  4. Standard "E DIN EN ISO 11290-2/A1:2025-06"
Change E DIN EN ISO 11290-2/A1:2025-06 1.6.2025 preview

E DIN EN ISO 11290-2/A1:2025-06 (Draft)

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents.

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STANDARD published on 1.6.2025


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The information about the standard:

Designation standards: E DIN EN ISO 11290-2/A1:2025-06
Note: Change
Publication date standards: 1.6.2025
SKU: NS-1218491
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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The category - similar standards:

Food microbiology

Annotation of standard text E DIN EN ISO 11290-2/A1:2025-06 :

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für den Nachweis und die Zählung von Listeria monocytogenes und von Listeria spp. - Teil 2: Zählverfahren - Änderung 1: Aufnahme der Lagerung der Proben vor der Analyse und Änderungen des Kontrollstamms für die Leistungsprüfung von Kulturmedien und Reagenzien.

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